All Spring Mala Hotpot

All Spring Mala Hotpot Mala Tang brings Sichuan's signature numbing-spicy flavors to Hougang RiverCourt, offering both interactive hotpot dining and quick mala tang options. The restaurant specializes in the distinctive málà (麻辣) taste profile—combining Sichuan peppercorns' tingling numbness with fiery chili heat.

Diners can customize spice levels and select from an abundant ingredient buffet including fresh vegetables, various meats, seafood, noodles, and specialty items. The mala tang counter provides faster service for solo diners or those short on time, weighing selected ingredients before cooking them in bubbling spiced broth.

This style of dining has surged in popularity across Singapore, appealing to adventurous eaters who enjoy customizable, flavor-packed meals. All Spring joins a competitive market by bringing this sought-after cuisine directly to Hougang residents.