Gajeong Korean BBQ

Gajeong Korean BBQ brings authentic Korean barbecue dining to Hougang's second floor, featuring table grills where diners cook premium meats to their preferred doneness. The restaurant specializes in marinated galbi (short ribs), bulgogi, pork belly, and various cuts that showcase Korean barbecue traditions.

Each table comes equipped with individual grills and ventilation systems, creating an interactive dining experience where the cooking becomes part of the meal's entertainment. Banchan (side dishes) arrive in colorful arrays—kimchi, pickled radishes, seasoned bean sprouts, and other accompaniments that refresh the palate between bites of grilled meat. Lettuce wraps with ssamjang provide the quintessential Korean BBQ eating method.

The restaurant also offers Korean stews, bibimbap, and noodle dishes for those seeking complete meals without grilling. Their extensive hours until 10 PM daily accommodate dinner gatherings, family celebrations, and groups of friends seeking communal dining experiences. Gajeong fills Hougang's demand for Korean cuisine beyond quick-service options, providing sit-down restaurant quality in a neighborhood setting.