Swee Heng Bakery

Swee Heng Bakery has delighted Singaporeans since 1989 with their signature buns, cakes, and pastries that balance Asian flavors with Western baking techniques. Their most iconic creation—the salted egg yolk lava bun—sparked a nationwide craze and remains their bestseller, featuring molten salted egg custard encased in soft, pillowy dough.

The bakery's extensive menu includes traditional favorites like kaya buns, cocktail buns, and curry puffs alongside innovative creations such as mochi buns and character-themed pastries that appeal to children. Everything is baked fresh throughout the day, ensuring customers encounter warm, aromatic products from morning through evening.

Starting at 7 AM makes Swee Heng a popular breakfast destination, with working professionals grabbing buns and coffee before commuting. Their basement location serves grocery shoppers who appreciate picking up freshly baked goods alongside household essentials—a convenient one-stop shopping experience that has made them an integral part of daily routines for many Hougang residents.